The Meaning of CraftMark
Being skillful and having excellence in workmanship
A symbol, an indication that sets a standard
Our state-of-the-art bakery sets a new standard for quality and food safety, and our forward-thinking management team is dedicated to providing real value and solutions to our customers.
We combine the most advanced bakery technologies with a collaborative business approach to create custom-crafted baked goods for leading global, national and regional brands.
Best-in-Class manufacturing with industry-leading bakery technology
State-of-the-art bakery technologies; highly automated, high-speed lines
Facility Designed to be FSMA and GFSI compliant
Strategic Midwest location for logistics efficiencies
Highest-Quality Baked Goods at a Reduced Cost to Serve
We’re a high-speed, highly automated commercial bakery, combining advanced technologies and integrated processes that deliver great quality products.
The CraftMark® Way
Collaboration & Innovation
CERTIFIED SQF FOOD SAFETY EXCELLENT RATING
We employ rigorous food safety and QA processes. Our entire bakery footprint has been designed to be GFSI and FSMA compliant.
Plastic pallets in production rooms, no wood
Separate, isolated production rooms for frozen dough and ready-to-eat products
Dedicated QA labs for quick testing and real-time results
Centralized supplier tracking system for documenting ingredients to the source
Centrally located in Indianapolis, we can distribute products to 80% of the U.S. population in a day’s drive, for reduced cost to serve.
We pride ourselves on operating a zero-waste-to-landfill facility—built with 25% recycled materials and locally sourced structural resources. We use motion- and timer-based LED lighting throughout the bakery.