OUR STORY
A BAKERY REDEFINED
OUR ADVANTAGE
Our state-of-the-art bakery sets a new standard for quality and food safety at a reduced cost to serve, and our industry-leading management team is dedicated to providing real value and solutions to our customers.
We combine the most-advanced bakery technologies with a collaborative business approach to create and manufacture on-trend bakery concepts for leading global, national and regional brands.
Best-in-Class manufacturing with industry-leading bakery technology
State-of-the-art bakery technologies; highly automated, high-speed lines
Facility Designed to be FSMA and GFSI compliant
Strategically Located in THE Midwest; Greenfield Facility Built in 2014
Highest-Quality Baked Goods at a Reduced Cost to Serve
OUR BAKERY
We’re a high-speed, highly automated commercial bakery, combining advanced technologies and integrated processes that deliver great quality products.
The
CraftMark™
Way
We listen to your needs and provide transparency and access to our team. Our decisions are driven by insights into the market. Last but not least, we collaborate with you.
CERTIFIED SQF FOOD SAFETY EXCELLENT RATING
We employ rigorous food safety and QA processes. Our entire bakery footprint has been designed to be GFSI and FSMA compliant.
Plastic pallets in production rooms, no wood
Separate, isolated production rooms for frozen dough and ready-to-eat products
Dedicated QA labs for quick testing and real-time results
Centralized supplier tracking system for documenting ingredients to the source
Centrally located in Indianapolis, we can distribute products to 80% of the U.S. population in a day’s drive, for reduced cost to serve.
We recently added another 120,000 sq. ft. accommodating four additional production lines for a total of 345,000 sq. ft. This broadens our capabilities to meet new customer needs and industry opportunities across the bakery landscape.
We pride ourselves on operating a zero-waste-to-landfill facility—built with 25% recycled materials and locally sourced structural resources. We use motion- and timer-based LED lighting throughout the bakery.