WHAT’S RISING
CraftMark Bakery explores consumer eating and purchasing trends, developments and cutting-edge innovations happening in the world of food.
Our Chef Brian Averna delves into fun themes, recipes and other menu ideas that will inspire.
Chocolate: Good for the Body and the Soul
Valentine’s Day makes me think about how much I LOVE chocolate. I don’t think a day goes by that I don’t eat chocolate. It could be in the form of a cookie, a muffin, an imported chocolate bar, or by sipping a hot or cold beverage. It seems as if I’m not alone. According to Mintel, 88%
The Renaissance of Food
It’s funny how in this topsy turvy world, one of the greatest comforts in life is preparing and eating delicious food. With COVID forcing more folks to work from their humble abodes, Americans have begun to turn back the clocks. People are crafting at home, decorated more than normal for the holidays and of course,
Farmers Markets Provide a Look into the Future of Food
The first Farmers Market in the US opened in Boston Massachusetts in 1634, while the 13 colonies were still under British rule and just 14 years before the pilgrims settled nearby in Cape Cod Bay. As grocery stores later gained popularity across the country, farmers markets became less interesting to the average consumer until the
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